Chow chow or otherwise called as banglore kathirika is a common vegetable in south indian household.
No festival meal can be without kootu especially chow chow kootu. vethakuzhambhu and kootu is my favorite combination.
The same recipe can be used to make snake gourd kootu also. The procedure for all kootu remains the same. Instead of green chilli, we can use red chilli.
Chow Chow Kootu | Chayote Squash Kootu
Preparation time: 10 mins |Cooking time: 20 mins | Serves:...
Simple and an easy chutney for idli, dosa, adai and many more tiffen items.
I usually prepare chutney by first saluting onion and tomato, and then grind it. But, the time i need to wait for the saluted onion and tomato to cool , makes me...
I am back with another favorite beverage of mine. Yes, i do like tea, but i am also a fan of filter coffee.
More than the taste of coffee , i like the whole process of making decoction. It is an art that i always wanted to master and i hope...
This is my first "Poriyal" Post. A colourful and healthy poriyal. I usually dont mix two or three vegetables and make poriyal. One of my friend invited me and my husband for lunch and she has prepared this wonderful Poriyal, So i thought of...
It has been very long since i posted here. I wanted to post one of my favorite and it was a rainy day. What other dish will be appropriate other than our very own Rasam....
Hot rice, Rasam with vendaka poriyal are deadly combination. Rasam...
During my college days, daily me and my friend go to a nearby canteen and have this watermelon juice. It used to be really refreshing, because we need energy to travel back home which used to take us about one and half hour. This juice was...