Easy Tomato Onion Chutney

Simple and an easy chutney for idli, dosa, adai and many more tiffen items.

I usually prepare chutney by first saluting onion and tomato, and then grind it. But, the time i need to wait for the saluted onion and tomato to cool , makes me restless.... So, i just tried this method. Though the taste differs, this chutney tastes great.

This chutney can be made with small onions also, i used bigger ones to make the whole process simple, easy and fast.

Try this chutney with idli, dosa, even with chapathi.

Easy Tomato Onion Chutney                                Preparation time: 10 mins |Cooking time: 15 mins | Serves: 2 Ingredients Onion 1 big Tomato 3 medium Red chilli 1 or 2 Ginger 1 inch Salt As required Oil 1 ½ tbsp Mustard ¼ tsp Urad dal ½ tsp Kadala paruppu ½ tsp Curry leaves 1 sprig Asafoetida A generous pinch Method 1. Roughly cut the onion and tomatoes. 2. Grind onion, tomatoes, red chilli, ginger, salt to a fine puree. 3. Heat oil in a pan, add mustard, urad dal, channa dal, curry leaves and asafoetida. 4. Now add the puree and stir continuosly till the raw smell smell of onions and tomatoes goes off. Saute them till the volumes reduces to a thick chutney consistenty. Have them with hot idli, dosa.. It will taste really really great !!!!