Easy Tomato Onion Chutney

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Simple and an easy chutney for idli, dosa, adai and many more tiffen items.

I usually prepare chutney by first saluting onion and tomato, and then grind it. But, the time i need to wait for the saluted onion and tomato to cool , makes me restless.... So, i just tried this method. Though the taste differs, this chutney tastes great.

This chutney can be made with small onions also, i used bigger ones to make the whole process simple, easy and fast.

Try this chutney with idli, dosa, even with chapathi.

Easy Tomato Onion Chutney                                Preparation time: 10 mins |Cooking time: 15 mins | Serves: 2 Ingredients Onion 1 big Tomato 3 medium Red chilli 1 or 2 Ginger 1 inch Salt As required Oil 1 ½ tbsp Mustard ¼ tsp Urad dal ½ tsp Kadala paruppu ½ tsp Curry leaves 1 sprig Asafoetida A generous pinch Method 1. Roughly cut the onion and tomatoes. 2. Grind onion, tomatoes, red chilli, ginger, salt to a fine puree. 3. Heat oil in a pan, add mustard, urad dal, channa dal, curry leaves and asafoetida. 4. Now add the puree and stir continuosly till the raw smell smell of onions and tomatoes goes off. Saute them till the volumes reduces to a thick chutney consistenty. Have them with hot idli, dosa.. It will taste really really great !!!!

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Sweet Chutney | Dates Tamarind Chutney

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This is an inspired recipe from Raks Kitchen. This chutnet becomes an important component of all Chat items.. I just started trying out chat items.. and i made Bhel Puri. Many chat items to come....

Sweet Chutney | Dates Tamarind Chutney Preparation time: 5 mins |Cooking time: 20 mins Ingredients Seedless Dates 6 Tamarind Lemon sized Jaggery 1 Tbsp Roasted Zeera powder ½ Tsp Chat masala 1 Tsp  Method 1. Pressure cook the tamarind and dates for 2 whistle. 2. Grind the cooked dates to a smooth paste and extract thick tamarind juice from cooked tamarind. 3. In a pan, add jaggery paste, tamarind pulp, jaggery, chat masala, zeera powder. Heat the above mixture till it reduces to a sauce like consistency. Notes:    Add extra water, if the mixture is too thick before heating.

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Green Chutney

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A Multipurpose Chutney !!! We can use it for sandwich, as a side dish for dosa, and even for chats.

Green Chutney Preparation time: 5 mins |Cooking time: 5 mins Ingredients   Coriander leaves 1 cup (tightly packed) Zeera 1 Tsp Ginger 1 inch Badam 8 Salt As needed Method 1. Grind all the above ingredient mentioned in the table to a smooth paste. Add little water while grinding. Make to a thick paste and don't add too much water.

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