This is my first "Poriyal" Post. A colourful and healthy poriyal. I usually dont mix two or three vegetables and make poriyal. One of my friend invited me and my husband for lunch and she has prepared this wonderful Poriyal, So i thought of blogging this poriyal.
Cabbage, Carrot, Peas poriyal
Preparation time: 10 mins |Cooking time: 15 mins | Serves: 3
|
Cabbage
|
2 cups (Finely chopped)
|
Carrot
|
1 cups (Finely chopped)
|
Peas
|
½ Cup
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Curry leave
|
1 Sprig
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Coconut (Grated)
|
4 Tbsp
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Turmeric
|
¼ cup
|
Salt
|
As needed
|
Green chillies
|
2 nos
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Oil
|
2 Tsp
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Mustard
|
1 Tsp
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Urad Dal
|
1 Tsp
|
Kadala Paruppu
|
1 Tsp
|
Method
1. Heat a pan. add oil followed by mustard. After mustard sputters, add urad dal, kadala paruppu, curry leaves , finely chopped green chilli. Add salt , turmeric powder ( optional) and mix them thoroughly.
2. Then add cabbage,carrot, peas. Cook them closed. Stir them in between. It took 10to 15
minutes. Finally add grated coconut.
minutes. Finally add grated coconut.
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