Thursday, April 10, 2014

Vada Pappu

Vada Pappu

It is offered as neivedhiyam to Lord Rama on Ramanavami and easy to prepare too. 

Vada Pappu


 Ingredients


MoongDal
 ¼  cups
Green chilli 
    2
Lemon
1 Tsp
Coriander  Leaves
 Few leaves     
Salt
As needed  

Method

1. Soak the dal for about 30 to 45 mins. Drain the excess water.
2. Finely chop the green chillis and add to the moong dal.
3. Then add lemon Juice, Salt and mix them thoroughly.
4. Garnish with Coriander leaves.

Happy Rama navami!!!!

Vada Pappu

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