Neer More | Butter Milk

Neer More | Butter Milk

Ingredients Curd 1 1/2 cups Water 2 Cups Coriander Leaves 2 Tbsp Curry Leaves 1 Sprig Ginger a small piece Green Chilli 2 Asafoetida Generous Pinch Salt As needed Lemon juice 1 Tsp Oil 1 Tsp Mustard 1/2 Tsp Method 1. Grind coriander leaves, Curry leaves, Ginger, Chilli. 2. Beat the curd thoroughly and add water, grounded paste, salt, Asafoetida and lemon to it. 3. Heat oil and the add mustard. Once mustard starts popping add to curd. Notes: Change the number of chillis according to your taste buds. Instead of grinding you can add the ingredients as such by chopping them finely. Since i grounded them, the buttermilk was slightly green. Lemon Juice is also optional.

Enjoy this drink!! Perfect for summer too !!!