Neer More | Butter Milk
|
Curd
|
1 1/2 cups
|
Water
|
2 Cups
|
Coriander Leaves
|
2 Tbsp
|
Curry Leaves
|
1 Sprig
|
Ginger
|
a small piece
|
Green Chilli
|
2
|
Asafoetida
|
Generous Pinch
|
Salt
|
As needed
|
Lemon juice
|
1 Tsp
|
Oil
|
1 Tsp
|
Mustard
|
1/2 Tsp
|
Method
1. Grind coriander leaves, Curry leaves, Ginger, Chilli.
2. Beat the curd thoroughly and add water, grounded paste, salt, Asafoetida and lemon to it.
3. Heat oil and the add mustard. Once mustard starts popping add to curd.
Notes:
Change the number of chillis according to your taste buds. Instead of grinding you can add the ingredients as such by chopping them finely. Since i grounded them, the buttermilk was slightly green. Lemon Juice is also optional.
Enjoy this drink!! Perfect for summer too !!!
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