Methi Pakoda | Methi pakora

Another recipe with methi leaves !!!!!!!

Methi Pakoda                     Preparation time: 10 mins |Cooking time: 20 mins | Serves: 3  Ingredients Methi Leaves 1 Cup Besan / Kadala Mavu ½ Cup Rice Flour ¼ Cup Ajwain ½ Tsp Red Chilli 1 Tsp Baking powder A Pinch Onion chopped ½ Cup Water ¼ cup + 1 Tbsp Salt As per taste Oil For deep Frying Method  1. Mix methi leaves, besan, rice flour, ajwain, onion,chilli powder, salt. Slowly add the water and mix the contents to a dough consistency. 2. Heat oil for deep frying. Spoon in the dough in small batches to the oil. 3. Deep fry them till golden brown. 4. Drain the excess oil using tissue. Try this yummy snacks and let me know the comments.

Enjoy with hot cup of tea !!!!!!