Eggless Tutti Fruity Cake
The moment i saw this receipe in Suhaina' s My Singapore kitchen, i badly wanted to try.
The ingredients she listed was also easily accessible and mostly available in our pantry. But, i did not find tutti fruity that easy.. To my surprise i found in the near by Indian stores. I gathered all ingredients immediately and ta da.... prepared this yummy cake. I made two small loaf and in an hour i found all of them gone... I was very happy
. Everybody liked it a lot and they wanted me to bake this cake again 
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All Purpose Flour
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1 and ½ cup
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Sugar
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1/3 cup (Powered it )
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Condensed milk
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½ Cup
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Orange juice
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Juice of one big orange (1/3 cup)
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Baking powder
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1 Tsp
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Baking Soda
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½ Tsp
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Milk
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100 ml + 1 Tbsp
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Tutti fruity
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¾ cup
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Butter
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¼ cup (55 gms)
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Method
1. Sieve all purpose flour, Baking soda and Baking Powder.
2. Mix powdered Sugar and melted butter using a whisk.
3. To the above mixture add condensed milk,milk, orange juice.
4. Mix well and add dry ingredients. Use a whisk to mix the ingredients thoroughly.
5. Finally Add tutti fruity. Before adding mix the tutti fruity with a teaspoon of Flour so that it does not sink to the bottom.
6. Transfer to Baking trays. I used two bread baking trays.
7. Top the baking trays with few tutti fruti.
8. Bake the cake at 180 C/ 356 F for 25 mins.
Note:
- Use extra milk to bring to correct consistency.
Enjoy having this Tutti Fruity Cake!!!
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