Molaga Podi | Idli Podi

Molaga Podi | Idli Podi

Molaga Podi has been my favourite right from the beginning . I always prefer molaga podi to chutneys. My Aunt's Molaga podi used to be my favourite . 
I used to spread molaga podi on dosa or idli. Allow it to rest for hours and have it. The taste will be very nice.... The taste of podi would be well incorporated... 
For train travels also we used to carry podi spreaded idli | dosa. It used to be heavenly :)  

Even when i grind chutney, i prefer to have podi rather than chutney or sambar... 

Ingredients Urad dal ½ Cup Kadala Paruppu ¼ Cup Seasame seeds (white) 1 Tsp Red Chillies 10 - 12 nos Asafoetida ½ Tsp Salt As Needed Method  1. Heat a drop of oil and roast all the ingredients separately till they are golden brown.  2. Cool the roasted ingredients and grind them coarsely in mixie. First grind the red chillies and     then  grind the other ingredients coarsely.

Enjoy with hot Idlis and Dosas....