Pasi payaru Sweet Sundal

Pasi payaru Sweet Sundal

Ingredients Green Moong Dal ½ Cup Coconut 2 tbsp Red Chillis 1 or 2 Jaggery ¼ cup To temper Oil 1 Tsp Mustard ¼ Tsp Urad dal 1 Tsp Kadala Paruppu 1 Tsp Asafoetida 2 Generous Pinch Curry Leaves 1 Sprig                                                                                                                                                              Method Soak the dal for overnight. Strain the water from the dal. Boil about two cups of water and add the dal to the boiling water and let it cook for about 10 mins. To check if it is done, pick a dal and press in between your fingers. You should be able to mash it. Make sure not to overcook it. In a pan, add oil. Once oil is hot, add Mustard, followed by urad dal, Kadala paruppu. Then add Curry leaves, Redchillies and Asafoetida. Then add the cooked dal, salute for a minute and add jiggery until it melts and blend with the dal. Finally garnish with coconut.

Happy Navrathri!!!!